Food industry

The food industry requires compliance with a large number of standards in order to meet the sector’s specific requirements. It is therefore important that production lines run optimally, with as few unplanned stoppages as possible, in order to guarantee the quality of the end products. Our RED system enables you to detect machine failures months before they become a problem, allowing you to plan your maintenance schedule and take the necessary action to keep your business running smoothly.

In addition to detecting anomalies in the operation of your production lines, RED enables you to receive customized energy optimization diagnoses based on the specific use of each of your machines.


Availability of your equipment

Energy consumption

Average energy savings

CO2 emissions

 Less CO2 emissions

Specific breakdown of the food industry

Want to now more about RED and get in touch with our team ?

Don’t hesitate to contact us!